Chinese Spring Rolls with Chicken
Cooking is Easy
Cooking is Easy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 13 or
  • 15 to 20.
  • 1/2 tsp salt, 1/2 tsp pepper powder, and 1 tsp soy sauce. Once it is cooked, leave a tbsp of stock in the pan, take out the chicken and shred it.)
  • 1/4 of a medium sized one.
  • 1 tsp Ching's All-in-one sauce: 1 tbsp Pepper powder: 3/4 tsp Oil: 1 tbsp and more to deep fry.
  • 4 days or

Instructions

Comments

Log in or Register to write a comment.