We love these bunswith sweet fillings and I made redbean bao/baozi/pao/pau/paw. Flatten each ball and with a rolling pin roll out each ball into a circle
RedbeansteamedBuns 豆沙包 made with my healthiest homemade redbeanpaste. To the health freak me, these steamedbunswith healthiest kind of redbean filling is my kind of 豆沙包 but my son reckon that the redbean filling is not sweet or flowy enough for him
Avoid adding too much water to the dough, to help the buns keep its shape after steaming. Roll into balls, coated with flour, and place in a mixing bowl
Arrange buns on steaming tray, brush surface with oil. Add sago powder, wheat starch and tapioca flour into boiling hot water, quickly stir well with a wooden spoon
However, a pumpkin bun withhome-preparedredbeanpaste is only available in home edition . Redbeanpaste bun is a common bread flavour that is found in most local bakeries
To consume, no thawing of frozen buns is required. Transfer dough onto a lightly floured work surface. Vegetarian ChineseSteamedBunswith Bok Choy and Mushrooms 蔬菜包
Divide dough into the required portion sizes accordinglyIf you like something fanciful, you can shape the bunswith these ingredientsTo shape into pretty flower, do this first
Making steamedbuns is fun, as you can add many kinds of filling to make it different ^^, this time I use stir-fry vegetable (as it's easy to get the ingredients and easy to eat too
Bakpao is chinesesteamedbuns. Steamedbuns until mature. Heat steamed pan until water boiled. In Pontianak (West Kalimantan - Indonesia) has bakpao (baozi) with many kind filling such as mung beanpaste, caramelized brown sugar and coconut, coconut red sugar, chicken curry or vegetables curry, and redbeanpaste
![Chinese Sweet Potato Steamed Buns With Spicy Surinamese Filling [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE4%2FA4%2FCgAIN1jIX-KAPDbRAALsWDOLDHg161.jpg&w=330&h=270&c=1)
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