Quick Shrimp Fried Rice
frozen cooked small shrimp
vegetable oil
onion
carrots
frozen peas
minced gingerroot
cloves of garlic
cooked long grain rice
chicken stock
green onions
sesame oil
salt
Asian chili paste or hot pepper sauce
bean sprouts
InwokorshallowDutchoven, heatoiloverhighheat. ChineseChickenFriedRice. PorkFriedRice. stir-fryonionandcarrotsfor8minutes. stir-fryovermediumheatfor2minutes. Replaceshrimpwith1lb (500g) porkloin, trimmedandcutin1/2-inch (1cm) chunks, orporkstir-frystripsandstir-frywithonionandcarrots. Replaceshrimpwith1lb (454g) bonelessskinlesschickenbreasts, orbonelessskinlesschickenthighs, cutchickeninto1/2-inch (1cm) cubesandstir-frywithonionandcarrots. Tocookrice, insaucepan, bring2-2/3cups (650mL) waterand1/4tsp (1mL) salttoboil. reduceheat, coverandsimmeruntilriceistenderandliquidisabsorbed, about20minutes. Letcoolfor30minutes. Refrigerateinairtightcontainerforupto1day
Cbc.ca
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