CHINESE-STYLE CHICKEN WITH VEGETABLES
THE FOOD OF LOVE
THE FOOD OF LOVE
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Ingredients

  • Serves 2-3 as a main course with rice
  • 1 lb velveted chicken (velveting chicken)
  • 1 large garlic clove, lightly smashed and peeled
  • 2 quarter-sized pieces of ginger
  • 3 tbs peanut oil
  • 1/4 cup chicken stock
  • (you can mix up your veggies; these are what I chose on this night)
  • 1 can sliced water chestnuts, drained
  • 1/2 lb shitake mushrooms, cleaned and sliced (hard stems removed)
  • 4 scallions, sliced
  • 3 large bunches broccoli florets, trimmed and sliced
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  • Sauce
  • 1 tbs light soy sauce
  • 1 tbs hoisin sauce (I changed this from the oyster sauce recommended; I prefer its taste)
  • 1 tbs dry sherry
  • 1/2 tsp sugar
  • dash white pepper
  • 2 tsp cornstarch dissolved in 2 tbs water
  • 2 tsp sesame oil

Instructions

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