But back to cleaning out my vegetable bin, I'm glad I went with what I had on hand because this dish was a hit with the entire family - even Little Man ate some zucchini that night - I couldn't believe it
Stir in with the chicken andvegetables. This Cheesy Chicken and Vegetable Rice Casserole is loaded with all sorts of veggies, seasoned chicken and gooey cheese
Transfer to warm platter and tent with foil. In food processor, puree green onions, garlic, Scotch bonnet pepper, onion, orange juice, soy sauce, oil, vinegar, allspice, thyme, salt, pepper, curry powder and cinnamon
Well apparently Winter got pissed and has come back to smack us with a vengeance. Throw in some of the vegetables lurking in my crisper drawer and you have a satisfying soup (and two to four happy people eating it)
Roast Pork Loin with Pickled, Caramelized GuavasRoast Pork Loin with Pickled Caramelized Guavas and a Mexican Organic Marketby Victoria ChallancinFor me, guavas = memories
The last time I was there I saw a really reasonably pricedpork loin, so I scooped it up. Roast Pork Loin Stuffed with Sun-Dried Tomatoes and Mozzarella Cheese is a delicious roast that is made by creating deep pockets in the meat and then stuffing them with a sun-dried tomato and mozzarella mixture that is bursting with fresh Italian flavor
Drain the red rice, mix it with the vegetables. Meanwhile, heat the olive oil in a pan, add the thyme and garlic, after a few seconds add the pepper and zucchini, salt and pepper and cook until vegetables are tender but not defeated
Cover, with the vent holes over the porkand cook, basting the meat periodically with the sauce. Remove the pork loin from the ribs and chine bone by cutting between the meat and the bones
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