Chinese Style Steamed Mouse Grouper Fish with Soy Sauce, Ginger, Scallion and Cilantro (Resep Ikan Kerapu Bebek/Tikus Tim Hongkong)

Ingredients

  • 70 cm The mouse grouper shape compressed laterally and is relatively high. This stocky and strange visual effect is accented by its concave profile and its elongated snout which gives it a humpbacked appearance.
  • 5 minutes Overcooked expensive fish will ruin your day for sure
  • 700 grams and tagged IDR 280.000 (40 USD/kg). Iane fish market is a trusted live seafood distributor that provide many kinds of farmed live seafood, including many kinds of groupers; including mouse grouper, coral trout, mud grouper. Beside, they provide several variant of lobster, including slipper lobster, bamboo lobster, and sand lobster. One thing for sure, they provide it with much more afforable price tag rather than fancy seafood restaurant like Bandar Djakarta Seafood Restaurant.
  • 1 baby
  • 1 medium size live mouse grouper fish weighed about 700 gr, cleaned, gutted and scalled (you can replace with any white fleshes fish, live ones would be preferred)
  • 1 tbsp lemon juice
  • 1 cup thinly slice button mushrooms
  • 1 tbs of rock sugar
  • 2 tbs of premium light soy sauce
  • 1 tsp premium mushroom sauce
  • 1/2 tsp of sesame oil
  • 2 tbsp of angciu
  • 1 tbsp oyster sauce
  • 3 cloves garlic, finely chopped
  • 3 cm knob of ginger, finely chopped

Instructions

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