I have wrapped the filling inside the dough with these two different kinds of pleat. The fillings are very simple as it contains mainly bok choy and fresh shiitake mushrooms
Or, the night before making the chili, rinse and cover the black beans with water in a bowl. I used dried beans but canned beans could be used & this would cook up in an hour – or the time it takes for the sweetpotato to soften
When cover the fillingwith the dough, try to twist it tightly as the vegetable filling is not as firm as the ChineseSteamedBunswith Minced Pork , the top can split easily
If you’re a guest, don’t bore the host with a bottle of wine – bring these buns along with a bag of marshmallows and watch everyone’s jaws drop as you pull these out of the oven in two minutes
I made this steamed kuih with mashed pumpkin before and its totally different from sweetpotato. And the good thing is I managed to try them withsweetpotato this time
We grilled cheddar-stuffed BBQ burgers with caramelized onions, topped with some of the BBQ sauce I recently made, sweetpotato chips with thyme and cloves, and pickles
All in all, it's a recipe that I would make again with (Canadian/American) sweetpotatoes, but would also love to try it with the yams next time to see how the flavour differs
Garnish with the spicy tomato sauce and spring onion greens. For the spicy tomato sauce. Chinese Tacos (Salad Taco with Hot and Sweet Vegetables ) Fusion Recipe
In order to make full use of the leftover steamedsweetpotato chunks, I mashed them into paste and added cocoa powder, honey and whipped cream, to make them into a soft filling for the buns
Prepare in advance your sweetpotatoes by peeling them and chopping them into chunks. Stir in sweetpotatoes, broth and tomatoes, and bring soup to a boil
Steamedbuns are from Chinese cuisine and these buns are filled with meat or veg. I got the recipe from nasi lemak lover and I wanted to try these buns immediately since I had some pumpkin puree at my refrigerator
Having said that, I have to strongly emphasize that I was just slightly disappointed as these buns are actually very nice to eat if you tear and pull them apart by pieces and eat them with any savoury food and gravy
Instructions In a large mixing bowl, combine the meatless grounds, sweetpotatoes, carrots, onions, oat flour, raisins, spinach, curry powder, red pepper flakes, mixed herbs, salt and pepper and mix very well
This bowl full of glowy-healthy-food-goodness is a combo of tender sautéed sweetpotato noodles mixed with crispy-fresh apple noodles, chewy & sweet golden raisins with a little hint of crunch from some roasty-toasty almonds
![Chinese Sweet Potato Steamed Buns With Spicy Surinamese Filling [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE4%2FA4%2FCgAIN1jIX-KAPDbRAALsWDOLDHg161.jpg&w=640)
![Sweet and Spicy Pumpkin Chili [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FF1%2FE7%2FCgAINlhny7iAPWbxAAP76TxDBY0268.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.