Chinese Tacos (Salad Taco with Hot and Sweet Vegetables ) Fusion Recipe | Gluten Free and Vegan Recipe | How to make Tacos at Home | Stepwise Pictures | Quick and Easy Recipe

Ingredients

  • Preparation time : 20 minutes
  • Cooking time : 25 minutes
  • Serves : 6
  • 1 cup =250 ml
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  • Ingredients
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  • For the Hot and Sweet Vegetables
  • 10 button mushrooms ( sliced into halves)
  • 100 grams Tofu ( cubed)
  • 10 baby corns ( sliced into halves)
  • 1 small cauliflower ( cut them into florets)
  • 1 carrot ( peeled and diced)
  • 1 onion ( sliced thinly lengthwise)
  • 1/2 capsicum/bell pepper ( sliced thinly lengthwise)
  • 1 dry red chilli (optional)
  • 3-4 garlic pods ( grated)
  • 1/2 " ginger ( grated)
  • 1/2 teaspoon soya sauce
  • 1 teaspoon red chilli sauce ( adjust according to taste)
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • salt to taste
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  • For the spicy tomato sauce
  • 3 tomatoes
  • 1 green chilli
  • 1 garlic pod ( grated)
  • 1 teaspoon sesame oil
  • salt to taste
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  • For garnish
  • 1 onion ( sliced thinly lengthwise)
  • 1/2 capsicum ( sliced thinly lengthwise)
  • 2 teaspoon spring onion greens or finely chopped cilantro
  • 5. Let the tomatoes cook over low flame till the excess water evaporates and the oil separates.
  • Note: This step will take 5-10 minutes. Keep stirring occasionally.
  • 1. Peel the leaves carefully so that they do not tear.
  • 2. Keep a wide bowl with water ( preferably cold) and place these leaves in the bowl till assembling the tacos.
  • 1. Take a single pat dried cabbage leaf and add the onions and bell peppers.
  • 2. Spoon the hot and sweet vegetable.
  • 3. Garnish with the spicy tomato sauce and spring onion greens.

Instructions

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