Chinese Trinidadian Stir-Fried Shrimp with Rum
Epicurious.com
Epicurious.com
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Ingredients

  • 1 pound large shrimp
  • Juice of 1/2 lime
  • 3 tablespoons ketchup
  • 3 tablespoons dark Jamaican rum
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons peanut or vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon salt
  • 1 medium ripe tomato, cut into thin wedges
  • 1 large green bell pepper, cut into thin strips
  • 1 small onion, cut into thin wedges
  • 1 tablespoon finely chopped cilantro

Instructions

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