Chinese Vegetable Salad
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tablespoons sesame seeds
  • 1/2 cup of shelled sunflower seed
  • 1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor)
  • 1/2 head cabbage, chopped up
  • 1 1/2 cups bean sprouts
  • 2 cups green onions
  • 2 cups of chopped fresh mushrooms
  • 1 (400 g) package chow mein noodles (smaller ones)
  • 1 (400 g) package of big fat yellow chinese noodles
  • 1/2 cup vegetable oil
  • 4 tablespoons soya sauce
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • salt and pepper

Instructions

Comments

Log in or Register to write a comment.