Chinese White Cakey Biscuit , Guang Su Pin or Kong Soh Peng (光酥饼,大福饼)
Kwgls
Kwgls
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Ingredients

  • 6 medium size Guang Soh Peng
  • 100 grams of
  • 50 grams of
  • 50 grams of milk
  • 45 grams of fresh milk
  • 10 grams of condensed milk
  • 20 grams of cooking oil
  • 160 degree
  • 12-15 minutes
  • In

Instructions

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