Chingri Bhorta: Spicy Shrimp Mash
eCurry - The Recipe Blog
eCurry - The Recipe Blog
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Ingredients

  • Chingri Bhorta: Spicy Shrimp Mash
  • 12 -14 oz shrimps/prawns, shelled, de-veined, washed and patted dry (any size is good: smaller sizes work better. I have used medium)
  • 3/4 teaspoon kalonji/nigella seeds (optional)
  • 4 red dried chili peppers (remove seeds for less spicy)
  • 2-6 hot green chili pepper (adjust to taste and remove seeds and membrane if you want it less spicy), divided
  • scant 1/4 cup chopped red onion + about 3 tablespoon more
  • 1 heapful tablespoon finely chopped garlic
  • 1 inch fresh ginger, julienned
  • 3-4 tablespoon pure virgin mustard oil + 2 tablespoon pure virgin mustard oil
  • fresh cilantro/coriander for garnish
  • salt to taste
  • Preparation Time: 10 minutes
  • Cooking Time: Less than 15 minutes
  • Serves: 3-4 as a side
  • Difficulty Level: Easy

Instructions

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