Chipotle Black Bean Tortilla Soup
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 2 Tbsp (30 ml) avocado, grape seed or coconut oil
  • 1/2 white or yellow onion, diced
  • 3 cloves garlic, minced
  • 1/2 red or orange pepper, diced
  • 1 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 1/2 cups (~360 g) Red Chipotle Salsa (or any blended or chunky spicy salsa)
  • 4 cups (960 ml) vegetable stock
  • 2 Tbsp (24 g) coconut sugar or maple syrup (optional | to taste)
  • 2 15- ounce (425 g) black beans cooked in salt, slightly drained
  • 1 15.25- ounce (432 g) whole kernel corn, drained
  • Lime juice
  • Fresh cilantro, chopped
  • Red onion, diced
  • Tortilla chips
  • Ripe avocado, cubed
  • Hot sauce

Instructions

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