Chipotle Chicken Chili
Eat Clean with Kate
Eat Clean with Kate
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Ingredients

  • 1 lb ground beef
  • 1/2 onion
  • 4-5 garlic cloves
  • 1 can
  • 14.5 oz
  • 1 can
  • 14.5 oz
  • 2 TB
  • 1/4 cup red wine
  • 2 TB
  • 1 TB
  • 1 cup water
  • 1 lb thin spaghetti
  • 5 mins Cook time: 45 mins Total time: 50 mins Serves: 4-6 Quick and delicious spaghetti with meat sauce Ingredients
  • 1 lb ground beef (preferably grass-fed) ½ onion, diced 4-5 garlic cloves, minced 1 can (14.5 oz) diced tomatoes (crushed would work as well) 1 can (14.5 oz) tomato sauce 2 TBSP tomato paste ¼ cup red wine 2 TBSP Italian seasonings (or use a mix of basil, parsley, oregano) 1 TBSP brown sugar red pepper flakes, to taste salt and pepper, to taste 1 cup water 1 lb thin spaghetti Instructions Brown meat in large pot over medium heat. Drain fat. Add in onions and sauté until softened. Add in garlic, spices, salt, pepper, brown sugar, red pepper flakes. Sauté until fragrant (about 30 seconds). Add in tomatoes, tomato paste, tomato sauce, and water. Barely bring to a boil. Add in red wine. Reduce to a simmer and simmer until sauce has reached desired thickness. Taste and adjust seasonings as needed. Serve over your favorite pasta noodles and top with parmesan cheese. Enjoy! 3.2.2802

Instructions

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