Chipotle Chicken Enchiladas with Elote Salsa
Creole Contessa
Creole Contessa
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Ingredients

  • 4 chipotle peppers
  • 4 cloves garlic
  • 1 lb chicken breast
  • 1 tbsp chili powder
  • 1 tbsp seasoning salt
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 lime
  • 1 lemon
  • Tacos shells
  • 4 c grated cheese
  • 5 cloves of garlic
  • 1 lime
  • 2 Jalapenos
  • 1 large onion
  • 1 bunch of cilantro
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp chili powder
  • 4 corn on the cob
  • 1 bell pepper
  • 1 jalapeno pepper
  • 3 cloves of garlic
  • ½ red onion
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 2 avocados diced
  • 13 oven proof dish, spray with non stick cooking spray, add about
  • ½ cups of green chili sauce on bottom, spread out
  • 30 seconds un
  • 10 sec
  • 30 minutes

Instructions

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