To Make The Mango ChipotleFishTacos Ingredients. Then drizzle with the zesty chipotle sauce. Assemble your tacos by filling a tortilla (or I like using two tortillas) with your desired amount of fish, a few slices of avocado, mango slaw
Healthy Chipotle Lime FishTacos. Chipotle Lime FishTacos are inspired by [. I have been trying to eat better since October but then the holidays took over and I quickly forgot about that plan
I really like fishtacos, so naturally they were destined for such a meal. I had two swai (pangasius/basa/Vietnamese catfish) filets in the freezer for too long, and I decided that with my newfound interest in grilling, it was time to defrost and grill them
Cook for 4-5 minutes on each side, or until the outside is blackened and the fish flakes apart easily. Remove the fish from the heat, and if desired, warm the corn tortillas in the same skillet over medium heat, cooking for about 30 seconds on each side. Distribute the fish evenly between the 6 sets of tortillas, and top with Slaw and Avocado-Cilantro Sauce
Fishtacos are one of my favorite foods, which was why I was so excited that my friend and guest blogger, Holly Clegg, offered to share her recipe for FishTacos with Southwestern Cole Slaw
If you’re not a shrimp lover like me, substitute your favorite fish or even chicken. Chipotle Shrimp Jicama Tacos with Mango Salsa and Avocado Crema is certainly a mouthful to say…and a delicious mouthful at that
Tacos, mmmmm what’s not to like in this Mexican treat. A popular dish which uses meat as its main ingredient, but going back to its roots the original one dates even before the arrival of Europeans in Mexico, it was the indigenous people living in the lake region of the Valley of Mexico who created … Continue reading »
These chipotle tempeh tacos with black bean salsa and avocado crema are extra special. This weekend I showed her how to make these tacos and she took me shopping
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