Chipotle olive oil crackers and roasted red pepper hummus
Zesty South Indian Kitchen
Zesty South Indian Kitchen
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Ingredients

  • 20 min
  • 20 min
  • 50-60 crackers, 6 serving of red pepper hummus
  • of
  • 250 g All purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon water
  • 6 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon chipotle chili pepper
  • ¼ teaspoon black pepper
  • 1 tablespoon black sesame seeds
  • ½ tablespoon poppy seeds
  • 1 tablespoon toasted hemp seeds
  • hemp seeds
  • 1 can BUSH
  • 1 packet BUSH
  • 1 tablespoon of roasted red bell peppers
  • ¼ inch thickness sheet
  • 1 tablespoon of roasted red bell peppers and blend desired consistency

Instructions

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