Fill rolls with pork and serve with coleslaw. Recipe from the Flat Belly Diet for Men bookIngredients12 ounces lean pork tenderloin, trimmed, cut into 8 pieces1/2 cup barbecue sauce3 tablespoons cider vinegar4 cups classic coleslaw mix1/4 cup canola oil mayonnaise2 teaspoons sugar (we used Splenda)1/4 teaspoon black pepper8 (1/3-ounce) whole wheat potato rollsDirectionsCombine the pork, barbecue sauce, and 2 tablespoons vinegar in a medium saucepan over medium-high heat. Meanwhile, combine the remaining 1 tablespoon vinegar, coleslaw mix, mayonnnaise, sugar, and pepper in a bowl and toss well. (We actually put the coleslaw in the sandwich) 12 ounces lean pork tenderloin, trimmed, cut into 8 pieces
We were eating some subs over the weekend, and Matt ordered one that was shredded beef with BBQ sauce and coleslaw, which is one of our favorite sandwiches, and it just occurred to me how good it would be to have chipotlecoleslaw dressing
After splitting one and lightly toasting it under the broiler, I spread a little of the homemade sauce on the bottom, layered plenty of pulledpork over the sauce (with a little more sauce on the meat), then topped with a generous helping of coleslaw
PulledPorkSandwich with Homemade Bar B Que SaucePrep Time. Toast bun with a little butter, pull pork with your hands or forks, toss in sauce and stack it
Especially when it is topped with a creamy and healthy coleslaw. BBQ PulledPork & ColeslawSandwich. One of my favorite quick and easy summer time dishes is a good BBQ pulledporksandwich
Visit La Morena for more information, recipes & other goodies. To make my cookout feast complete I served all the classic sides – corn on the cob, baked potatoes, baked beans and coleslaw
Top with coleslaw and serve with remaining barbecue sauce and cole slaw on the side. I promise that a delicious pulledpork recipe will follow without any rantings from a vegetarian
One of the high standards has been a pulledporksandwich. The end result is a mouthwatering tender, juicy pulledpork with just enough heat to wake your mouth up
Toast buns if you want and mix pulledpork with desired amount of blackberry sauce in a large bowl. All I know is that it started with my mom buying a pork roast and blackberries being everywhere
To a small saucepan, add water and rinsed lentils and heat over medium-high heat. Bring to a low boil, then reduce heat to a simmer and cook uncovered for about 18 minutes, or until tender
I decided to make pulledpork in the crock pot for easy, yummy sandwiches. I bought some pork loin roasts on sale the other day to have on hand for chili verde and such
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