Chipotle Raspberry Boneless Chicken " Wings"
Food.com
Food.com
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Ingredients

  • 2 lbs chicken tenderloins, boneless
  • 1 cup cornstarch
  • canola oil (for frying)
  • 2 cups raspberry preserves
  • 4 ounces chipotle chiles in adobo, pureed
  • 1/2 cup cholula hot sauce
  • 1 cup unsalted butter, melted
  • 1/4 cup cilantro, chopped
  • 2 cups jicama, julienned
  • 1 1/2 cups bleu cheese salad dressing

Instructions

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