Chipotle Tequila Marinated Steak
Rocky Mountain Cooking
Rocky Mountain Cooking
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Ingredients

  • 19 pounds of pork shoulder
  • 25 pounds of
  • 2-3 pounds flank steak (or any other steak that you like)
  • 1 tbs garlic, minced
  • 2-3 chipotle peppers, minced
  • 2 tbs sauce from chipotle pepper jar
  • 2 limes, juiced
  • ¼ cup tequila
  • ½ cup apple juice
  • ¾ cup olive oil
  • 2 tbs honey
  • 2 tsp ground cumin
  • 1½ tsp salt
  • 2 tsp pepper

Instructions

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