Chleb żytni razowy na zakwasie (Polish Sourdough Rye Bread)
Food is My Love Language
Food is My Love Language
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Ingredients

  • 2 or
  • 3 inch sec
  • 1.2 kg of
  • 12 cups
  • 850 ml of warm water
  • 4 1/4 cups
  • 1.5 tsp salt
  • 1 tablespoon caraway seeds
  • 50 g of
  • 1/4 cup
  • 50 g pumpkin seeds
  • 1/4 cup
  • 1 liter or
  • 1 quart
  • Directions Mix
  • 1/2 cup
  • of flour
  • 50 ml
  • 1/4 cup
  • 24 hours Repeat this process for the next
  • 50 g of flour
  • 50 ml of water
  • 150 ml
  • 3/4 cup
  • 4 cups
  • 8 or
  • 9 inch

Instructions

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