Chocolate Éclairs
Paul's Food World
Paul's Food World
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Ingredients

  • 45 minutes
  • Ingredients
  • Choux Pastry
  • 160 ml water
  • 3 g sugar
  • 70 g butter (in small pieces)
  • 3 g sea salt
  • 15 g milk powder
  • 90 g plain flour
  • 3 whole eggs
  • Chocolate Glaze
  • 8 g gelatine
  • 205 g sugar
  • 75 g cocoa powder
  • 75 ml water
  • 140 g cream
  • Chocolate Cream
  • 125 g dark chocolate (70% cocoa)
  • 160 g milk
  • 160 g cream
  • 2 egg yolks
  • 15 g sugar
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Instructions

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