Chocolate Almond Battenberg Cake
www.homecookingadventure.com
www.homecookingadventure.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3/4 cup (170g) butter, softened
  • 3/4 cup (150g) caster sugar
  • 3 large eggs
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (50g) almond flour (ground almonds)
  • 1 1/4 tsp (5g) baking powder
  • 1/4 tsp (1g) salt
  • 2 tbsp (30ml) milk
  • 1 tsp (5g) almond extract
  • 2 tbsp (16g) unsweetened cocoa powder
  • 1 tbsp (15g) sugar
  • 2 tbsp (30ml) milk
  • 3/4 cup (180g) apricot jam
  • 2 cups (200g) almond flour (ground almonds)
  • 1 cup (120g) powdered sugar
  • 4 tbsp (60g) apricot jam
  • 2 tbsp (16g) unsweetened cocoa powder

Instructions

Comments

Log in or Register to write a comment.