into the screamin’ hot pan and tilt it and swirl it so that it coats the entire thing. When you flip it…use a silicone spatula to go around the edges, and then *carefully* flip it using both your hands! Keep them warm, stacked, underneath a tea towel.
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
Place the dates, peanut butter, cocoa powder, peanuts, chia seeds, vanilla, and salt into a food processor (or blender) and pulse until all of the ingredients are blended together and forms a thick dough
All the flavors blended perfectly together - especially the peanut butterandchocolate. For the chocolate nice cream, blend the banana slices and milk until smooth, then add the cacao and protein powders and process until incorporated