Chocolate and Fresh Raspberry Cream Napoleons
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  • 2  6- oz. packages (about 3-1/2 cups) fresh Driscoll's raspberries, plus 8 to 10 individual raspberries for topping the finished napoleons
  • 1 c. heavy whipping cream
  • 8 oz. cream cheese, at room temperature
  • 1 c. prepared or homemade marshmallow cream
  • 1  5- oz. box Moravian Cookies "Artisan Blend Chocolate"  (I also found a small chocolate wafer cookie from Nabisco that I think would work well.)
  • powdered sugar, for dusting finished napoleons, if desired



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