Chocolate and Ginger Cookie Butter Blondies
Vegan Mother Hubbard
Vegan Mother Hubbard
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Ingredients

  • 1/2 cup vegan butter 1/2 cup cookie butter (smooth or crunchy is fine) 1 1/4 cups packed brown sugar 1/4 cup plain or vanilla, non-dairy yogurt 2 tsp vanilla extract 1/4 cup minced, candied ginger 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 1 3/4 cup all-purpose flour 1 cup vegan, semisweet chocolate chips 1 cup vegan, bittersweet chocolate chunks

Instructions

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