Chocolate And Jam French Toast

Chocolate And Jam French Toast

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  • Bread slices: 4
  • Kissan Mixed Fruit Jam: 1 tablespoon
  • Finely chopped white chocolate: 2 tablespoons
  • Milk: ⅓ cup
  • Egg: 1
  • Vanilla essence: ½ teaspoon
  • Butter: 1 teaspoon


    Cut off the crust from the slices of bread
    Apply Kissan Mixed Fruit Jam on 2 slices of bread, place the chopped chocolate on top and close with the other slice of bread, repeat for other bread slices
    In a bowl beat the egg, add in milk and vanilla essence
    Dip the jam and chocolate bread slices in the milk and egg batter
    Cook bread slices on a lightly greased pan on medium heat until browned on both sides.


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