Chocolate and peanut butter cupcakes
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 50 g almonds
  • 50 g walnuts
  • 100 g coconut butter
  • 3 tablespoons cacao powder
  • 3 tablespoons date syrup
  • 1 tablespoon rolled oats
  • 100 g cashews previously soaked for minimum 4 hours
  • 90 g dates previously soaked for minimum 1 hour
  • 4 tablespoons peanut butter
  • 2 tablespoons cacao powder
  • 1 tablespoon coconut oil
  • 6 tablespoons almond milk
  • juice of 1/2 lemon
  • 1 medium avocado
  • 5-6 tablespoons agave

Instructions

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