Chocolate and pineapple cake | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 5 pineapple slices
  • 100 grams / (3 1/2 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) sugar
  • 1 teaspoon baking powder
  • 150 grams / (5 1/3 ounces) dark chocolate
  • 150 grams / (5 1/3 ounces) margarine
  • 6 eggs
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  • For the cream
  • 175 grams / (6 1/4 ounces) powdered sugar
  • 100 grams / (3 1/2 ounces) softened butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate powder

Instructions

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