Chocolate and raspberry cake
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 120 g almonds ground
  • 50 g rolled oats
  • 30 g tapioca flour
  • 2 flax eggs for two flax eggs - 2 tablespoons ground flaxseed + 6 tablespoons water
  • 8 tablespoons aquafaba
  • 5 tablespoons raspberry jam ~120 ml
  • 20 g coconut sugar
  • 50 g cacao powder
  • 1 tablespoon cacao nibs
  • 4 tablespoons coconut oil
  • 2 teaspoons baking powder
  • 1 teaspoon apple cider vinegar
  • 60 g dark chocolate
  • 1 tablespoon coconut oil
  • 100 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • 1 tablespoon cacao powder
  • 2-3 tablespoons agave

Instructions

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