Since there's nothing that I could make for the two of them that had too much chocolate, I settled on a combination of dark chocolate cupcakes, filled with a raspberry sauce and topped with white chocolate ganache
At its heart, a crunchy and totally scrumptious hazelnut pastry base, brushed with melted white chocolate to create a protective coat between the pastry and the velvety white chocolate mousse that goes on top
Mix until they form a dough, but be careful not to overwork, add the chocolateand pomegranates. Place the flour, baking powder, lemon zest, sugar and butter into a bowl
A pie like this takes time and love – and a head start the night before so that the next evening was relaxing and fun, with nothing left to do but whip the chocolate cream for the topping, and make the raspberry sauce
ChocolateandRaspberry Ganache. My experience is that macarons with chocolate ganache filling are the easiest make, so we went for macarons with a raspberry ganache filling
I love the traditional fluffy Mascarpone cream paired with the sweet and sour of raspberries, and the Italian ladyfingers poached into a creamy chocolate melt
Espresso andChocolate Tres Leches CakeBlood Orange andRaspberry Swirl CheesecakeStrawberry Layer Cake with Italian Meringue ButtercreamBlueberry and Limoncello Cream Parfaits
Chocolate, Mascarpone andRaspberry Tarts - I could eat all of those ingredients until the cows come home so I just had to try it for myself and seeing as English Mum has launched the Baked with Love Bake Off this Jo Pratt recipe would be certain to wow over my favourite judge, Helen from The Knackered Mother’s Wine Club
Chocolate Trifles with Raspberries andChocolate Ganache in Martini Glasses. So I decided to bake a humungus sour cream chocolate bundt cake that I had found on Pinterest
Also I found some fresh raspberries in the market, so I decided why not make raspberry cupcakes and some reason white chocolate seemed to be a good combination
Now, back to the important stuff — this raw vegan white chocolateandraspberry cheesecake. I think the white chocolateand raspberries pairing is just unbelievably good and works really well in this simple and wholesome dessert
Raspberry curd and white chocolate entremets. White is white chocolate mousse, sweet and simple. The red colour, I go for raspberry curd the tanginess will cut some sweetness from the white chocolate mousse too
Scottish Scones with Lemon, Candied Ginger and White Chocolate. This recipe, sans the white chocolate chips, first appeared in Molly Wizenberg's book A Homemade Life
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