Chocolate Bark Candy
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  • 3 cups melted chocolate or white chocolate coating
  • 12 cups your choice of filling such as coconut, pecans, almonds, toffee, corn flakes, Rice Krispies or any other nuts, etc.Line a cookie sheet with waxed paper or greased foil. Melt the chocolate as directed on package.
  • Combine the melted chocolate coating and your choice of filling ingredients in a bowl until well mixed. Work quickly as the chocolate will harden as it cools.
  • Spread the chocolate mixture onto the prepared cookie sheet. Let the bark cool and harden and then break into pieces.
  • You can also spoon the chocolate mixture into desired shapes instead of spreading it out and tint the chocolate as desired for holidays.
  • For Christmas you can make wreaths with green chocolate and corn flakes and for Easter you can make nests from yellow chocolate and coconut.



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