It wasn't too sweet or corn-syrupy, as many pecanpies are, and the hints of chocolate, caramel and bourbon made a sinfully delicious marriage of flavors in the gooey filling
Remove the mixture from the heat and stir in the pecans, bourbon and vanilla. In a medium bowl, beat the bourbon, canola oil, eggs, greek yogurt and sugar with an electric mixer
If that gathering involves food you might want to include these Chocolate Chip PecanPie Cookie Bars- all the ooey-gooey goodness of pecanpie plus chocolate and a brown sugar crust
in two bowls) Add the oat flour, baking powder, baking soda and cacao to the first half of fruit mixture and stir through thoroughly Put this cacao, oat flour mixture on top of the pecan hazelnut crust Add the remaining fruit mixture on top of the cacao flour mixture Bake the pecanpie about 40 to 45 minutes Let it cool slightly
Isabelle from Crumb Blog made Cecelia’s Neshi Pie (a samosa). For dessert I brought blondies, laced with bourbon and studded with pecans and chocolate chunks
It’s my mom’s homemade chocolatepecanpie. Fold in pecans and chocolate chips. Missing family is one of the hardest things about living this military/gypsy life, and sometimes you just need a little piece of comfort food to ease that ache of homesickness that comes around on occasion
ChocolatePecanPie Bites. They're very soft and chewy, with a deeply nutty flavor from the pecans, slight sweetness from the dates, and just an ever-so subtle hint of chocolate
Comments
Log in or Register to write a comment.