Bundt Cake pan. Just make sure you spray it down nice and good with some baking spray. It’s a non-stick pan, but I wasn’t taking any chances! A quick spray down and I promise your cake will slide right on out to perfection.
Serene @ House of Yumm Serves 9-10
Chocolate Bundt Cake with Pumpkin Cheesecake Swirl
To make this cake, I used this great chocolatecake recipe I created for AustralianFood. For those new readers, Sweet Adventures is a group of Aussie foodbloggers – 84th & 3rd, The Capers of the Kitchen Crusader, Delicieux, Dining With a Stud, and I, The Hungry Australian, who host a monthly, dessert-themed blog hop. Death by Chocolate (January 2012)
caramel, cheesecake, chocolate, pumpkin, sea salt, Thanksgiving, Vegan Thanksgiving Caramel. Then I covered them in whiskey caramel, threw on a layer of chocolate, and perfected them with a sprinkle of sea salt
For The Chocolate Frosting Layers. For The Cake. For The Chocolate Curls. 2 cups canned pumpkin puree. 1½ cups semi-sweet chocolate chips. 7 ounces semi-sweet chocolate chips. One small block of semi-sweet chocolate, approximately 4 ounces