Chocolate Buttermilk Bundt Cake...
Food and Thrift
Food and Thrift
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 points
  • 2 points
  • Chocolate Buttermilk Bundt Cake
  • from: Weight Watchers New Complete Cookbook
  • 2011 edition
  • 2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa
  • 1 ounce semisweet chocolate, finely chopped
  • 1/2 cup boiling water
  • 1 cup low-fat buttermilk
  • 1/3 cup canola oil
  • 1 large egg
  • 1 large egg white
  • 1 Tbsp. vanilla extract
  • 3/4 cup mini chocolate chips

Instructions

Comments

Log in or Register to write a comment.