Chocolate Buttermilk Cake
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 1/2 cup buttermilk
  • 4 ozs butter
  • 1/3 cup
  • 1 cup sugar
  • 1 tbsp
  • 1 tsp baking soda
  • in
  • 3/4 tsp
  • 5 large eggs separated
  • 1 cup cake flour
  • 2 tbsp flour
  • 1 tsp vanilla extract
  • 1 1/2 cups sugar
  • 1 1/4 cups
  • 2/3 cups water
  • 1/4 cup corn syrup
  • 8 ozs chilled butter
  • 1/2 inch pieces
  • 4 ozs butter
  • sweet chocolate
  • 1 tsp vanilla extract
  • 325 f and grease
  • 2 - 8 inch
  • 2 prepared cake pans
  • 30 min

Instructions

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