Chocolate Buttermilk Cake with Cream Cheese Frosting and Chocolate Ganache
Hearts in My Oven
Hearts in My Oven
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Ingredients

  • Adapted: The Brown Betty Cookbook | Yields: 1- 2 layer cake (20 servings) | Level: Easy |
  • Total Time: 2 ½ hours
  • 2 ¼ cup all purpose flour
  • 1 ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup + 3 tablespoons cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ cup buttermilk
  • 1 cup (2 sticks) unsalted butter, melted & cooled
  • 2 large eggs, lightly beaten
  • 2 large egg yolks, lighten beaten
  • 1 ½ teaspoon vanilla extract
  • ¾ cup boiling water
  • 1 - 8 oz block cream cheese, softened
  • 1 teaspoon vanilla extract
  • ½ cup (1 stick) unsalted butter, softened
  • 3 ½ cups powdered sugar
  • 1 cup semi-sweet chocolate chip
  • ½ cup whole milk
  • 4 tablespoons unsalted butter
  • In a saucepan, heat milk and butter until butter is melted.

Instructions

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