Chocolate Zucchini DoughnutsChocolate Zucchini CakeBalls. I know that I have to bake a Chocolate-Zucchini Bundt Cake from the book, Cake Keeper Cakes or here for our bake-along with Joyce from Kitchen Flavours and Lena from Frozen wings but I didn't
Put the cake in a food processor and pulse into fine crumbs. Roll into balls then into powdered sugar. 4 cups chocolatecake crumbs ( use leftover Chocolate Bourbon Cake , or any chocolatecake, great when you have a cake failure, smile). 4 cups chocolatecake crumbs ( use leftover Chocolate Bourbon Cake , or any chocolatecake, great when you have a cake failure, smile)
Take the cakeballs out of the fridge and start rolling them in the chocolate one by one. I decided on a simple chocolatecake, marshmallow cream cheese frosting, and a dusting of graham cracker crumbs would do the trick
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
The chocolatecake is ready but if you want icing here is the next step. So as a big thank you to all of you out there without whom this blog would not have progressed I share with you a cake which I finally seemed to have got it right
Place the chocolate in a heatproof bowl and set it over, but not touching, the simmering water. The long walk to and from class a few times a day in this weather never fails to put me in a bad mood, but luckily a nice warm cake never fails to put me in a great mood
Flourless chocolatecakes are composed primarily of chocolate, butter and eggs. This dessert that I made for Easter dinner with my parents is a celebration of rich dark chocolate and gooey caramel, as well as the result of a personal achievement for me
Chocolate Tres Leches Cake with Rum-Caramelized BananasChocolate Tres Leches Cake with Rum-Caramelized Bananasby Victoria ChallancinBeloved in Mexico, but often misunderstood elsewhere, Pastel de Tres Leches (Three-Milk Pastry or Cake) is a culinary gem that deserves a wider audience