Chocolate cake with chantilly | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • For the cake
  • 6 eggs
  • 150 grams / (5 1/3 ounces) sugar
  • 150 grams / (5 1/3 ounces) chocolate powder
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 50 ml / (3 1/3 tablespoons) milk
  • A pinch of salt
  • 1 teaspoon liquid caramel
  • 50 ml / (3 1/3 tablespoons) strong coffee
  • 1 teaspoon baking powder
  •  
  • For the chantilly
  • 400 ml / (1 2/3 cups) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract

Instructions

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