Chocolate Cake with Cocoa Whipped Cream Frosting
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Ingredients

  • Chocolate Cake with Cocoa Whipped Cream Frosting
  • 1 cup Ghirardelli Sweet Ground Chocolate and Cocoa (or use 1/2 cup ground unsweetened cocoa powder and increase the total amount of sugar below to 1 1/4 cups)
  • 1 1/2 cups sifted cake flour
  • 1 1/2 tablespoons King Arthur Flour Cake Enhancer (optional)
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 2/3 cup butter, softened (that's 10 2/3 tablespoons)
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cocoa Whipped Cream (recipe below)
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  • Cocoa Whipped Cream Ingredients
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 1/4 cup plus 2 tablespoons hot tap water
  • 3 cups cold heavy whipping cream

Instructions

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