CHOCOLATE CAKE WITH CREAM CHEESE FROSTING
Митко Джорджев
Митко Джорджев
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Ingredients

  • 3/4 cup or 70 grams coconut flour (or any other type of flour)
  • 1/2 cup or 120 grams of powdered stevia (or equal amount of liquid stevia) (or any other healthy sweetener)
  • 1/4 cup or 25 grams unsweetened dark cocoa powder (or regular or baking unsweetened cocoa powder)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon instant coffee granules or 1 shot espresso (optional)
  • 1/2 teaspoon Himalayan,table or sea salt
  • 1/4 teaspoon xanthan gum for thickness
  • 6 large size whole eggs (or flax or chia eggs for the vegan option)
  • 1/2 teaspoon vanilla extract
  • 2 teaspoon apple cider vinegar or wine vinegar
  • 4 ounces or 110 grams unsalted low-fat grass-fed cow butter (or coconut butter or cream for the vegan option)
  • 1 ounce or 30 grams sugar-free chocolate chips or baking chocolate (or regular sugar-free chocolate)
  • 1 cup low-fat or fat-free cream cheese (or regular cream cheese) (softened)
  • 2-3 tablespoons liquid stevia (or other healthy sweetener of your choice)
  • sliced cherries or berries for topping

Instructions

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