Chocolate Cake with Dulce de Leche Cream Cheese Frosting
Port and Fin
Port and Fin
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Ingredients

  • 2 cups
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • 2 cups granulated sugar
  • granulated sugar
  • 2 eggs
  • 1¼ cups buttermilk
  • butter
  • 1 cup black coffee
  • ½ cup
  • 8 oz package of cream cheese
  • 1 stick
  • 1 cup dulce de leche

Instructions

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