Chocolate Cake with Dulce de Leche Cream Cheese Frosting
Creative edibles, fancy edibles!
Creative edibles, fancy edibles!
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Ingredients

  • Cake
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cups granulated sugar
  • 2 eggs, lightly beaten
  • 1 1/4 cups buttermilk
  • 1 cup black coffee
  • 1/2 cup vegetable oil
  • 1 Tbsp vanilla extract
  •  
  • Frosting
  • 8 oz package of cream cheese, room temp
  • 1/2 cup (1 stick) butter, room temp
  • 1/2 Tbsp vanilla extract
  • 1 cup dulce de leche
  • 4 – 6 cups confectioner’s sugar (optional, see notes)

Instructions

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