Chocolate Cake with Italian Merengue Buttercream
Gabitza's Green Kitchen
Gabitza's Green Kitchen
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Overall rating 5 1 ratings

Ingredients

  • 2 cups or
  • 2 cups organic granulated sugar
  • granulated sugar
  • sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1½ cups organic milk
  • ½ cup vegetable oil
  • 1 tsp vanilla
  • 2 organic eggs
  • 1¼ cups granulated sugar
  • ¼ cup water
  • 4 egg whites
  • 1 pound butter
  • 4 sticks
  • of
  • cake
  • 1 cup water
  • ½ cup granulated sugar
  • 1½ pounds fondant
  • 8 or
  • 9 inch round
  • 13 inch
  • 9 inch cake
  • 1½ pounds of

Instructions

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