Chocolate Cake with Raspberry Buttercream
Baking A Moment
Baking A Moment
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Ingredients

  • 1 1/2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cake flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 large eggs
  • 1 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 cups frozen raspberries, thawed
  • 6 egg whites
  • 2 cups granulated sugar
  • 2 cups (4 sticks) unsalted butter, softened

Instructions

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