Chocolate cake with raspberry cream
Food From Portugal
Food From Portugal
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Overall rating 5 1 ratings

Ingredients

  • 2 tablespoon chocolate powder
  • 100 grams
  • 3 1/2 ounces
  • 175 grams
  • 6 1/4 ounces
  • 125 grams
  • 4 1/2 ounces
  • 6 eggs
  • 1 teaspoon baking powder
  • 1 tablespoon honey
  • 425 grams
  • 15 ounces
  • 2 tablespoons milk
  • 3 tablespoons raspberry jam
  • 200 grams
  • 7 ounces
  • 1 teaspoon vanilla extract
  • 7 cent
  • 2 3/4 inches
  • 4 minutes
  • 3 minutes

Instructions

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