Chocolate Cake with Raspberry Vanilla Buttercream Frosting
Feed Your Soul
Feed Your Soul
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  • 1 cup of sour cream, 1 cup of water, 1/2 cup of vegetable oil, 3 large eggs, 1 tsp vanilla extract and 2 grated pieces of semisweet bakers chocolate and mix on low speed for 1 minute; take a spatula and scrape the sides and mix for an another 2 minutes Pour the batter into a greased 9" x 13" pan and bake at 350 degrees for 35 minutes; remove and place on a wire rack to cool
  • 1 stick of butter at room temperature, 2 tsp of vanilla extract and 1 cup of confectioners sugar in a mixing bowl and blend on low speed for 30 seconds Now add alternately 3 more cups of the confectioners sugar and 1 tbsp of milk (3 total) blending on low speed



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