Chocolate cake with strawberry cream | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • For the cake
  • 200 grams / (7 ounces) dark chocolate
  • 100 grams / (3 1/2 ounces) margarine
  • 6 eggs
  • 1 tablespoon liquid caramel
  • 1 teaspoon baking powder
  • Zest of one lemon
  • 150 grams / (5 1/3 ounces) sugar
  • 100 ml / (6 3/4 tablespoons) milk
  • 150 grams / (5 1/3 ounces) all-purpose flour
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  • For the cream
  • 200 grams / (7 ounces) strawberries
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Instructions

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