Chocolate Cake with Vanilla Frosting
Ranjani´s Kitchen
Ranjani´s Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • ¼ cup
  • ¾ cup
  • Dark chocolate (chopped) – 1 tbsp(or as needed)
  • Ready the baking pan by greasing with butter and dust with maida flour and keep aside.
  • Pre-heat the oven to 180 degrees for 15 mins.
  • In a bowl add curd and sugar together and beat for 5 minutes till it reaches frothy.



Log in or Register to write a comment.