Chocolate Candy Cane Kiss Cookies

Chocolate Candy Cane Kiss Cookies

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  • 1/3 cup butter, softened
  • 1/2 cup brown sugar
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup plain greek yogurt
  • 2/3 cup dark cocoa powder (Hershey's)
  • 1 teaspoon baking soda
  • 1 1/2 cups flour
  • coarse red and white sanding sugar
  • 36 Candy Cane Kisses, unwrapped


    1. Beat the butter and sugars until creamy. Add the yogurt and egg and beat again. Sift together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture. Roll into 36 balls and roll in the red and white sugar. The dough will be very sticky. Place on a baking sheet.
    2. Bake at 350 degrees for 8 minutes. Cool on baking sheet for 1-2 minutes. Remove to a sheet of wax paper on the counter. Press a kiss into the top of each cookie. Do not move the cookies until they are completely cool and the kiss has set back up. Store in a sealed container. Makes 36 cookies


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