1. Beat the butter and sugars until creamy. Add the yogurt and egg and beat again. Sift together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture. Roll into 36 balls and roll in the red and white sugar. The dough will be very sticky. Place on a baking sheet.
2. Bake at 350 degrees for 8 minutes. Cool on baking sheet for 1-2 minutes. Remove to a sheet of wax paper on the counter. Press a kiss into the top of each cookie. Do not move the cookies until they are completely cool and the kiss has set back up. Store in a sealed container. Makes 36 cookies
These crushed candycanechocolate chip cookies are for people who enjoy a nice dose of peppermint, without being super overpowering (however, if you love peppermint, feel free to add in more candycane or extract
Add the chopped chocolate chips and crushed candycanes. Then, holding the baking sheet over a wire cooling rack, remove the cookies from the sheet by gripping the baking sheet with one hand and the parchment paper on the opposite side with your other hand
Chocolate Sandwich Cookies with Cream Cheese Buttercream and CandyCane Crush. Plus, chocolate and peppermint is one of my favorite combos, and I am not ready to leave it behind with the month of December
PrintCandyCane White Chocolate Fudge. crushed candycandy milk chocolate for drizzlingInstructions. So this year, I was whisking up a batch of chocolate fudge when I decided to read the back of the marshmallow cream bottle